Wholesale Orange & Citrus Fruit Suppliers
Oranges alone represent a $22.6 billion global wholesale market, with the broader citrus category (including lemons, limes, grapefruit, and mandarins) exceeding $70 billion annually. Spain is the world's leading fresh citrus exporter for European retail; Brazil dominates the global frozen concentrated orange juice (FCOJ) market; South Africa and Egypt are the dominant counter-seasonal suppliers for European buyers. Citrus marketing standards, postharvest treatment regulations, and phytosanitary certification are critical compliance areas for wholesale buyers.
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Find wholesale citrus & orange suppliers on Towobo →Citrus Varieties by Season and Market
Navel oranges (Washington Navel, Navelina, Cara Cara): seedless, easy-peel, excellent fresh eating quality; winter season (Spain: November–April; South Africa: July–September; USA: November–April). Valencia oranges: juicing variety; summer season; Spain (April–June), South Africa (July–October). Blood oranges (Tarocco, Moro, Sanguinello): Italy (Sicily) dominant; Tarocco is PDO-protected; season December–March; distinctive red/ruby flesh from anthocyanins. Lemons (Eureka, Lisbon, Primofiori): year-round production through multiple origins; Spain (Verdelli winter lemon), Argentina (summer season), Turkey (Mersin). Limes (Persian/Tahiti, Key/Mexican): Persian lime dominates export trade from Mexico and Brazil; year-round. Grapefruit (Rio Red, Marsh Seedless, Star Ruby): USA (Florida — declining), South Africa, Israel; bitter-sweet segment. Pomelo (Shaddock): China and Thailand; primarily domestic consumption with export into Asian diaspora markets.