X-Ray Inspection Machine Suppliers & Manufacturers
Find x-ray inspection machine manufacturers and suppliers on Towobo. Compare food and pharmaceutical x-ray contaminant detection systems, fill-level inspection machines, and combined x-ray checkweigher units for BRCGS, SQF, FSSC 22000, and GFSI food safety compliance.
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Browse X-Ray Inspection Machine Suppliers →What x-ray inspection detects and its applications
X-ray inspection systems detect foreign bodies and defects in food and other products by generating x-ray images of packages as they pass on a conveyor. Dense objects that absorb more x-ray energy appear darker in the image; the inspection software compares the image against reference images to identify contaminants. X-ray inspection detects: metal contaminants (ferrous, non-ferrous, stainless steel — x-ray detects all metals regardless of package material, including metallised film and aluminium foil, where metal detectors fail); glass — detectable at fragments above approximately 3–5mm depending on glass density and product type; bone — calcified bone detectable in meat, fish, and poultry (bone detection is a key application for x-ray in processed meat); dense plastic (hard plastic, acrylic, some rubber) detectable above approximately 5mm; stone and grit in grain, pulse, and dried produce products. X-ray inspection also enables: fill level inspection — verifying that a can, jar, or bottle contains the correct fill volume; missing component detection — confirming that all components (sachets, inserts, caps) are present in a multipack; mass measurement — calculating the product mass from the x-ray absorption data, as a supplement or alternative to a checkweigher; seal integrity — checking for gross seal defects or foreign material in the seal area. X-ray inspection is particularly required for: products in aluminium foil (foil trays, foil-lidded containers, metallised film) where metal detectors are ineffective; applications where glass, bone, or non-metallic contamination is a known hazard; products requiring combined contaminant detection and mass measurement in one unit.
Machine configurations, GFSI requirements, and sourcing
X-ray inspection machines for food and packaging are available in conveyor-based systems for packaged products (the standard configuration for end-of-line inspection) and pipeline x-ray systems for bulk product streams before packaging. Conveyor x-ray systems pass packages under or between x-ray sources and detectors; the x-ray image is captured by a linear array detector and processed in milliseconds for reject decisions. Systems are available for a wide range of pack sizes: small systems for sachets and small retail packs (aperture 200mm × 100mm); standard systems for food retail packs (aperture 600mm × 300mm); large systems for catering packs, whole birds, and outer cases. Output speeds: 60–300+ packs per minute depending on pack length and system configuration. GFSI food safety scheme requirements: BRCGS Issue 9 (2022), FSSC 22000 v6, SQF Edition 9, and other GFSI schemes require that physical contaminant hazards are controlled at CCPs. Where glass, bone, or non-metallic contaminants are identified as significant hazards in the HACCP study, x-ray inspection (rather than metal detection alone) is typically required. Buyers must confirm the specific requirements of their food safety scheme and customer requirements. Key suppliers: Mettler Toledo (Safeline), Minebea Intec, Ishida, Anritsu, Sesotec, and various Chinese manufacturers offering lower-cost systems for standard food applications. When sourcing, specify: product type, pack format and dimensions, required contaminant detection performance (metal, glass, bone, plastic — minimum detectable sizes), required line speed, and whether mass measurement is required.
Frequently asked questions
Can x-ray inspection detect small glass fragments in food?
X-ray inspection can detect glass fragments above a minimum size that depends on the glass density, the product type, and the system sensitivity. For dense borosilicate glass in a low-density product (dry pasta, biscuits, dry snacks), a fragment of 2–3mm may be detectable. In a high-density or inhomogeneous product (stew, sauce), detectability thresholds are higher. Soda-lime glass used in most food jars and bottles is detectable at typically 3–5mm fragment size. Detection of smaller glass fragments requires a higher-sensitivity system, optimised installation, and thorough validation testing with glass test pieces of the specified size. Confirm detectable fragment sizes with the machine supplier based on your specific product and packaging.
Is x-ray inspection safe for food products?
Food x-ray inspection at the radiation doses used in commercial food inspection machines does not make food radioactive, does not change the nutritional content or sensory properties of the food, and does not present a risk to the consumer or production operator. The x-ray energy levels used are far below those required to cause radiation changes in food. Regulatory agencies including the USFDA and European authorities have confirmed the safety of x-ray inspection for food. The machines themselves are fully shielded to contain x-ray radiation, and operators are not exposed to radiation during normal machine operation.
Do I need both a metal detector and an x-ray system?
It depends on your HACCP analysis and customer requirements. Many food manufacturers use a metal detector as the primary CCP contaminant control, as it is less expensive and covers metal contamination for most pack formats. X-ray inspection is added when: the pack uses aluminium foil or metallised film (metal detector ineffective); glass, bone, or dense plastic contamination is identified as a significant hazard; a customer audit or retail code of practice requires x-ray inspection; or combined contaminant detection and mass measurement in one unit is preferred. Some manufacturers replace metal detectors with x-ray systems to achieve combined detection, mass measurement, and fill-level inspection in a single unit.
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