Wholesale Olive Oil Suppliers in Morocco
Morocco is a rapidly growing olive oil producer and Africa's second-largest after Tunisia — government investment in modern mills, the Maroc Vert (Green Morocco Plan) agricultural program, and EU-Morocco Association Agreement zero-tariff quota access are driving rapid capacity expansion.
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Find Olive Oil Suppliers →Moroccan olive oil: production regions, varieties, and processing infrastructure
Morocco cultivates approximately 1.0–1.1 million hectares of olive groves and produces 150,000–250,000 tonnes of olive oil annually, with production growing significantly following the Green Morocco Plan (Plan Maroc Vert, 2008–2020) and its successor Génération Green (2020–2030) agricultural development programs, which targeted olive expansion as a strategic priority. Key production regions: Marrakech-Safi region (particularly the Haouz plain south of Marrakech and Chichaoua province) is the largest production zone; Fès-Meknès (Meknès and Moulay Idriss Zerhoun area — one of Morocco's oldest olive oil regions, known for traditional picholine and menara varieties producing characterful, peppery EVOO); Beni Mellal-Khénifra (Tadla and Azilal areas); Souss-Massa (Taroudant — growing modern olive plantations); Oriental region (Guercif, Taourirt); and Rabat-Salé-Kénitra (Gharb plain — newer plantations). Key Moroccan olive varieties: picholine marocaine (the dominant variety — approximately 95% of Morocco's olive cultivation; adaptable, high-yielding, dual-purpose for table olives and oil; produces a mild to medium fruity EVOO); menara (traditional variety in the Meknès region); haouzia (Chaouia region); rkhama (Sidi Slimane area); and some introduced modern Spanish varieties (arbequina, hojiblanca) in newer high-density plantations. The picholine marocaine variety's adaptability is a key advantage — it tolerates the semi-arid conditions of many Moroccan regions that European varieties could not tolerate. Processing infrastructure: Morocco's olive oil sector has undergone significant modernisation since 2008. Traditional maâsra (stone-grinding mills) have been partially replaced by modern continuous centrifugal extraction plants with 2-phase and 3-phase systems. The ONCA (National Office for Agricultural Advisory Services) and ONSSA (National Office for Food Safety) have supported quality improvement programs. Major industrial processors include Les Domaines Agricoles (royal agricultural group — large-scale modern olive plantations in Marrakech-Safi and Meknès); Huileries du Souss (Agadir); and several Meknès-region cooperatives.