Großhandel Weizen & Mehl Lieferanten
Weizen ist die am meisten gehandelte Getreideart der Welt mit globalen Exporten von über 68 Milliarden US-Dollar jährlich. Großhandelskäufer beziehen Mahlweizen und Futterweizen aus Russland, Australien, Kanada, den USA, Frankreich, der Ukraine und Argentinien.
Bereit, Großhandel zu beziehen?
Tausende Käufer beziehen bereits von verifizierten Lieferanten auf Towobo.
Großhandel Weizen & Mehl Lieferanten auf Towobo finden →Wheat classes and their milling applications
Wholesale wheat is traded by class, with each class defined by kernel hardness, colour, and growing season — and each suited to specific milling and end-product applications. Hard Red Winter (HRW) wheat — grown in the US Great Plains, Kansas, Texas, Oklahoma — is the most widely traded US wheat class, with protein content typically 10.5–13.0%. Used for bread flour and all-purpose flour. Hard Red Spring (HRS) wheat — grown in Minnesota, North Dakota, Montana, and Canadian prairies — has the highest protein content (13.0–14.5%), making it the premier wheat for high-protein bread flour and blending. Hard White (HW) wheat is similar to HRW but with milder flavour; preferred for Asian noodles and whole-wheat products. Soft White (SW) wheat — low protein (8.5–10.5%), used for pastry, biscuit, and noodle flour. Durum wheat — the hardest wheat class, grown in Canada (Saskatchewan), the USA (North Dakota), Italy, and Turkey; used exclusively for semolina flour and pasta production. Russian and Ukrainian wheat is predominantly soft to medium-hard class, branded as 4th-class wheat (protein ≥11.5%) internationally, with some 3rd-class (protein ≥12.5%) available. Australian Standard White (ASW) and Australian Premium White (APW) are the main Australian export grades — soft to medium hard, widely used in Asian noodle and flat bread applications. French milling wheat (Euronext MATIF contract grade) targets protein ≥11.0% with Hagberg Falling Number ≥220 seconds.