Großhandel Olivenöl Lieferanten in Tunesien

Tunisia cultivates approximately 1.8 million hectares of olive groves — the second-largest olive grove area after Spain — producing 200,000–400,000 tonnes of olive oil annually, with significant year-to-year variation due to biennial bearing (olive trees naturally alternate between high and low yield years). Key production regions: the Sfax governorate in central Tunisia is by far the largest and most important olive oil region — Sfax and its surrounding area (Sidi Bouzid, Sousse south) account for approximately 50–60% of Tunisian production, primarily the chemlali sfaxienne variety; the Sahel region (Sousse, Monastir, Mahdia) on the eastern coast; the north (Béja, Jendouba, Siliana, Zaghouan) with higher-altitude production from the chetoui variety; the south (Gabès, Médenine, Tataouine, Gafsa) with lower-rainfall areas suited to very hardy traditional olive varieties.

Tunisian olive varieties: chemlali (the dominant variety — approximately 70% of Tunisian production, grown in Sfax; produces a light-coloured, mild EVOO with buttery notes); chetoui (northern Tunisia highlands; produces a more robust, peppery EVOO with higher polyphenol content); oueslati (centre-north; semi-wild olive with a distinctive delicate flavour); zalmati (Sahel region); and several other local varieties. The chemlali variety produces oil with a distinctive mild character that makes Tunisian olive oil popular as a blending component in the European market.