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China produces approximately 15–20 million tonnes of soybeans domestically — primarily in Heilongjiang, Jilin, Inner Mongolia, and Anhui provinces — but consumes 110–120 million tonnes of soybeans annually (for oil and meal), making China overwhelmingly dependent on imports from Brazil, the USA, and Argentina. China imports 95–100 million tonnes of soybeans annually, making it the world's largest single commodity importer by volume. The imported soybeans are almost entirely GM varieties (Roundup Ready and LibertyLink varieties from Brazil, Argentina, and the USA); domestic Chinese soybean production is predominantly non-GMO.

China's soybean crushing industry is dominated by two major forces: COFCO (中粮集团 — China National Cereals, Oils and Foodstuffs Corporation, the state-owned agrifood conglomerate) with crushing facilities in Tianjin, Qinhuangdao, Guangzhou, Ningbo, Rizhao, and other port cities; and Wilmar International's China operations (益海嘉里粮油食品有限公司 / Yihai Kerry), which operates under the Arawana (金龙鱼 — Jinlongyü / Golden Dragon Fish) brand — China's best-selling cooking oil brand. Other significant crushers include SDIC Bio-Technology, Shenyang Ruide Grain and Oil, Bohua Corn (subsidiary of Louis Dreyfus), and Sino-Agri (associated with COFCO).

Arawana (金龙鱼) dominates China's consumer soybean oil market with an estimated 40–50% market share in bottled soybean oil. COFCO's Fortune (福临门 — Fúlínmén) brand is the second-largest. Both brands sell blended oils (调和油 — tiáohé yóu — blended vegetable oil) that typically contain soybean, rapeseed, sunflower, and other oils. Pure soybean oil consumer products are also widely sold in 1.8L, 5L, and 18L formats.

For foreign suppliers seeking to export soybean oil to China, the GACC (General Administration of Customs China — 海关总署) CIFER (China Import Food Enterprise Registration) system requires all foreign production facilities to be registered before the first shipment. The application is submitted through GACC's online portal (gacc.gov.cn) and requires: company registration documents, facility description, HACCP/ISO 22000 certification, product scope, and endorsement from the competent authority of the exporting country. GACC registration typically takes 4–8 weeks for straightforward applications.

Chinese standards: GB/T 11765 (大豆油 — National Standard for Soybean Oil) classifies soybean oil by grade and specifies quality parameters. Mandatory food safety standard GB 2716 (食用植物油) covers contaminants, pesticide MRLs, and erucic acid limits. Chinese GM food labelling regulations require products containing ingredients derived from GM organisms to be labelled accordingly — imported GM soybean oil must carry Chinese-language GM labelling under Decree No. 8 of the Ministry of Agriculture (农业部令第8号).

Market access: The Chinese soybean oil market is substantially controlled by COFCO and Wilmar, who have procurement scale that makes direct-to-consumer export of foreign-branded soybean oil very difficult. Foreign soybean oil is primarily imported as crude for Chinese refining or as bulk RBD oil for food manufacturing use. The most practical entry point for foreign soybean oil suppliers is to register GACC facilities and work with Chinese trading companies (中间商) who supply to food manufacturers.