What food ingredients does the United States specialise in at wholesale?

The US leads in: corn-derived sweeteners and starches (HFCS — high fructose corn syrup; dextrose; corn syrup; maltodextrin; corn starch — ADM, Cargill, Ingredion); soy proteins (soy protein concentrate — SPC; soy protein isolate — SPI; textured vegetable protein — TVP; soy lecithin — ADM, Cargill, Solae); sucralose (SPLENDA sucralose — manufactured by Tate & Lyle in Decatur, Illinois — the world's largest sucralose production facility); polydextrose soluble fibre (Tate & Lyle); specialty functional starches (modified starches for specific texture applications — Ingredion, Cargill); sunflower and canola lecithin; and food-grade guar gum (processed in the US from Indian-sourced raw guar — major US guar gum processors).

What is GRAS status and why is it important for food ingredients?

GRAS (Generally Recognised as Safe) is the US regulatory category under the Federal Food, Drug, and Cosmetic Act (FD&C Act) for food substances that are generally recognised, among qualified experts, as having been adequately shown to be safe under the conditions of their intended use — without requiring FDA pre-market approval. GRAS status can be established through scientific procedures (literature review and expert panel determination — "GRAS self-determination") or through FDA GRAS notification (voluntary filing with FDA, after which FDA issues a "no objection" letter). For food ingredient buyers, GRAS status indicates that the ingredient has been reviewed for food safety and is legally usable in US food formulations without special clearance, and is widely accepted globally as an indicator of food safety clearance.

Wholesale Food Ingredients Suppliers from USA

The US food ingredient industry is anchored by the world's largest agri-processing companies: ADM (Archer-Daniels-Midland, Chicago) is one of the world's largest food ingredient companies — producing corn-derived ingredients (HFCS, dextrose, maltodextrin, sorbitol, corn starch — all from wet milling), soy proteins (soy protein concentrate, soy protein isolate, textured soy protein from dry milling), lecithin (soy and sunflower), wheat proteins and starches, oilseeds, and specialty food ingredients (Eatwell, Natural Health & Nutrition Division); Cargill Food Ingredients produces HFCS, corn starches, sweeteners, edible oils, cocoa and chocolate, and specialty proteins; Ingredion (Westchester, Illinois) leads in starch derivatives, sweeteners (crystalline fructose, glucose syrup), and texturisers; Tate & Lyle (UK-US operations, Decatur, Illinois) leads in SPLENDA sucralose, polydextrose (soluble fibre), specialty starches, and food fibre ingredients.

US food ingredients carry FDA GRAS (Generally Recognised as Safe) status for substances that are generally recognised as safe by qualified experts — the primary US food ingredient safety designation. FSSC 22000 and SQF (Safe Quality Food) food safety management system certifications are standard among major US food ingredient manufacturers. US corn-derived ingredients benefit from abundant domestic corn production (the US is the world's largest corn producer and exporter) providing competitive feedstock pricing. For soy protein, the US and Brazil are the world's dominant soy producers — US soy protein ingredients are widely specified in global food formulations.

Wholesale Food Ingredients Suppliers from the United States

Wholesale Food Ingredients Suppliers from the United States

HÃ¤ufig gestellte Fragen

What food ingredients does the United States specialise in at wholesale?

What is GRAS status and why is it important for food ingredients?

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