Rapsöl & Canola-Großhändler — Bulk-Versorgung
Beziehen Sie Raps- und Canolaöl in großen Mengen für Frittieren, Lebensmittelherstellung oder Vertrieb von verifizierten Lieferanten auf Towobo.
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Rapsöl-Lieferanten entdecken →Canola vs rapeseed oil: names, grades, and how they differ
Canola oil and rapeseed oil are produced from the same Brassica plant species (primarily Brassica napus), but the terms are used differently in different markets — and in some grades refer to slightly different products:
Canola oil is the term used primarily in North America (Canada, US) and Australia. It specifically refers to rapeseed varieties bred to contain low erucic acid (<2% of total fatty acids) and low glucosinolate levels in the meal — the 'double-zero' (00) varieties that were developed in Canada in the 1970s. All commercially traded refined canola oil meets these criteria. Canola oil from Canada is non-GM in some varieties but most commercially grown Canadian canola is GM-tolerant (Roundup Ready or other herbicide-tolerant GM varieties).
Rapeseed oil is the term used in the EU and UK. EU rapeseed (Brassica napus, double-zero varieties) is similar in specification to North American canola. Crucially, EU rapeseed is not commercially grown in GM varieties — EU regulations prohibit commercial cultivation of GM rapeseed — making EU-origin rapeseed oil inherently non-GM. This is a significant distinction for EU food product labelling.
