موردو مستلزمات الطبخ بالجملة في تنزانيا

Tanzania's wholesale cooking ingredient landscape

Tanzania's cooking ingredient exports are dominated by its heritage as a spice island nation. Zanzibar (now the semi-autonomous Zanzibar Archipelago, comprising Unguja and Pemba islands) was historically the world's largest clove producer and exporter, and cloves remain the most economically significant spice export from Tanzania. Tanzania's mainland also produces significant volumes of sesame seeds (simsim) — Tanzania is one of Africa's top sesame seed exporters, with production concentrated in the Tabora, Shinyanga, Singida, and Mara regions. Coconut products — coconut oil, coconut milk, and desiccated coconut — are produced in the coastal belt and on Zanzibar island. Vanilla from Tanzania is a growing export category, particularly from the Kilimanjaro and Kagera regions. Black pepper, cinnamon (primarily Cinnamomum verum, true/Ceylon cinnamon), and cardamom are grown in Zanzibar and parts of the mainland. Dried fish — particularly dagaa (Lake Victoria sardine/kapenta, Rastrineobola argentea) and sun-dried Nile perch — are important protein and flavouring ingredients exported to regional East African markets and the wider African diaspora. Rice from Tanzania (Mbeya region, Kilosa), cassava flour, and maize flour are also food commodity exports.

Key wholesale cooking ingredient categories from Tanzania