موردو مستلزمات الطبخ بالجملة في الفلبين
تُعدّ الفلبين أكبر مُصدِّر عالمي لزيت جوز الهند ومورداً رئيسياً لصلصة السمك باتيس وباغونغ وعصير الكالامانسي المركّز وكاتشب الموز وسكر ماسكوفادو. ابحث عن موردين موثّقين على Towobo.
هل أنت مستعد للشراء بالجملة؟
آلاف المشترين يتزودون من موردين معتمدين على Towobo.
ابحث عن موردين في الفلبين على Towobo →The Philippines' wholesale cooking ingredient landscape
The Philippines occupies a unique position in the global cooking ingredient supply chain as the world's largest exporter of coconut oil and a significant source of distinctive Philippine-origin condiments and ingredients with no direct global equivalent. Coconut oil from the Philippines is the country's biggest agricultural export by volume — both RBD (Refined, Bleached, Deodorised) coconut oil for food manufacturing and commercial cooking, and Virgin Coconut Oil (VCO) for premium health food and specialty food markets. The Philippine Coconut Authority (PCA) oversees the industry, and the Philippines accounts for roughly 50–60% of global coconut oil trade in peak years. Patis — Philippine fish sauce — is a fermented anchovy condiment made primarily in the Laguna and Malabon areas of Luzon. The most internationally recognised brand is Rufina Patis (Rufina Laurel Manufacturing), though several regional producers supply the Philippine diaspora market globally. Philippine patis has a distinctive amber-golden colour, rich umami depth, and lower salt intensity compared to Thai or Vietnamese fish sauce. Bagoong — fermented shrimp paste (bagoong alamang) or fermented fish paste (bagoong isda, including bagoong balayan made from whole fermented anchovies or herring) — is a uniquely Philippine condiment with no close equivalent; the most widely exported brands are Barrio Fiesta (Mang Tomas is their famous lechon sauce, while Barrio Fiesta branded bagoong is also widely distributed), and several canned bagoong producers for the Philippine diaspora market. Calamansi (Citrus microcarpa/Citrus × microcarpa) — the Philippine lime — is a small, intensely aromatic citrus fruit. Calamansi juice concentrate and frozen calamansi puree are exported for use in beverages, marinades, and cooking by the Philippine food industry. Banana ketchup — a uniquely Philippine condiment made from banana pulp, sugar, vinegar, and spices — is a major Philippine food industry export (UFC, Jufran, and Del Monte Philippines brands) with a large diaspora consumer base worldwide.
