Wholesale Mango & Tropical Fruit Suppliers
Mangos represent a $30.0 billion global wholesale market, the world's fifth-most traded fresh fruit. India accounts for approximately 41% of global mango production but exports less than 1% of its crop due to domestic consumption. Mexico, Thailand, Pakistan, Brazil, Peru, and the Philippines are the dominant commercial export origins. Beyond mangos, the tropical fruit wholesale category includes pineapples, papayas, avocados, lychees, mangosteens, rambutans, guavas, jackfruit, and pitaya (dragon fruit) — each with distinct phytosanitary requirements and cold chain specifications.
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Find wholesale mango & tropical fruit suppliers on Towobo →Mango Varieties by Market and Application
Alphonso (Hapus): India's premium export variety; intense flavour and aroma; PDO equivalent from Devgad and Ratnagiri districts of Maharashtra; Brix typically 20–24°; small to medium size; highly seasonal (April–June); command strong premiums in EU, Middle East, and UK South Asian diaspora markets. Kesar: Gujarat's premium variety; complementary season to Alphonso (May–July). Kent: Mexico and Peru's primary export variety; large, full-yellow, sweet, low fibre; available December–March (Peru) and May–July (Mexico); most compatible with sea freight due to firmness. Tommy Atkins: USA's dominant import variety from Mexico, Brazil, Ecuador, Guatemala; visually attractive red-yellow skin; less flavour complexity than Alphonso/Kent; robust for transit. Haden, Ataulfo (Champagne/Honey): popular in North America; Ataulfo is small-oval yellow, very sweet, from Mexico. Palmer (Brazil): large, dark red-purple, late season (August–September) from Brazilian export programs. Nam Dok Mai (Thailand): premium variety for export to Japan, China; smooth yellow, sweet, elongated shape.