Fournisseurs grossistes d'huile de palme en Thaïlande
Trouvez des fournisseurs grossistes d'huile de palme en Thaïlande sur Towobo. La Thaïlande est le troisième producteur d'huile de palme d'Asie du Sud-Est — approvisionnez-vous en CPO, oléine RBD et stéarine auprès de producteurs et exportateurs thaïlandais vérifiés.
Prêt à sourcer en gros ?
Des milliers d'acheteurs s'approvisionnent auprès de fournisseurs vérifiés sur Towobo.
Parcourir les fournisseurs d'huile de palme de Thaïlande →Thailand's palm oil industry: southern provinces, major producers, and ASEAN market position
Thailand produces approximately 2.5–3.0 million tonnes of crude palm oil (CPO) annually, making it Southeast Asia's third-largest palm oil producer after Indonesia and Malaysia. Thailand's oil palm cultivation is concentrated almost entirely in the southern provinces: Krabi (the largest producing province, with extensive coastal and valley plantations), Surat Thani, Chumphon, Nakhon Si Thammarat, Trang, Satun, Songkhla, Phatthalung, Pattani, Yala, and Narathiwat — these 11 southern provinces collectively account for approximately 95% of Thailand's total oil palm planted area. The Thai oil palm industry is dominated by smallholder farmers who cultivate approximately 80% of total planted area, primarily in plots of 1–10 ha, working in conjunction with private estate companies and government-supported cooperatives. Key Thai palm oil companies: Thai Vegetable Oil PCL (TVO, listed on the Stock Exchange of Thailand) — one of Thailand's largest vegetable oil refineries, produces palm olein, stearin, and specialty palm fractions for domestic food industry and export; Sribhumi Palm Industry Co., Ltd. (Krabi) — significant CPO producer and refinery; Universal Palm Oil PCL (Surat Thani) — integrated estate and milling operation; Charan Oil Factory (Surat Thani) — traditional regional palm oil processor; Cargill Thailand (operates refining and specialty fat production); Bunge Thailand — operates palm oil trading and processing through Bangkok. Thailand's palm oil is primarily consumed domestically — the Thai domestic cooking oil market is the largest single end-use, followed by industrial food manufacturing (margarine, shortening, instant noodle frying oil). Thailand is a net importer of palm oil to supplement domestic production shortfalls during the January–April and July–August low-production periods, primarily importing from Indonesia and Malaysia. Thailand's annual palm oil exports are modest compared to Indonesia and Malaysia, typically 100,000–300,000 tonnes, mainly refined RBD products exported to neighbouring ASEAN countries, Myanmar, Cambodia, Laos, Vietnam, and some Middle East markets.