Fournisseurs d'huile d'olive en gros en Espagne
L'Espagne produit environ 40 % de l'huile d'olive mondiale — la province de Jaén en Andalousie produit à elle seule plus d'huile d'olive que toute la production italienne.
Prêt à sourcer en gros ?
Des milliers d'acheteurs s'approvisionnent auprès de fournisseurs vérifiés sur Towobo.
Trouver des fournisseurs d'huile d'olive →Spanish olive oil grades and what they mean for buyers
Extra virgin olive oil is produced solely by mechanical means, with no chemical treatment, and must meet defined sensory and chemical criteria confirming absence of defects and correct acidity levels, verified through laboratory testing and an accredited sensory panel. Virgin olive oil follows the same mechanical extraction route but is permitted a higher acidity and may show minor sensory defects. Refined olive oil is chemically treated to remove defects and has little inherent flavour, and is typically blended with virgin oil to produce the retail category simply labelled olive oil. Olive pomace oil is extracted from the leftover paste after pressing and is a separate, lower-cost category with its own labelling rules. Spain also has numerous regions producing olive oil under a protected designation of origin, which restricts the product to a defined growing area, variety, and production method; buyers relying on a specific regional or protected-origin claim should always ask for the certificate or registration evidence covering that exact product rather than assuming it from a place name on the label.