Fournisseurs de colza et canola en gros
Le colza (canola) est la troisième plus grande culture oléagineuse au monde avec une valeur d'échange d'environ 31,7 milliards de dollars. Le Canada, la Chine, l'Allemagne, la France et l'Australie sont les principaux producteurs. Le colza double-zéro est le standard pour l'huile alimentaire et les aliments protéinés pour animaux.
Prêt à sourcer en gros ?
Des milliers d'acheteurs s'approvisionnent auprès de fournisseurs vérifiés sur Towobo.
Trouver des fournisseurs de colza et canola en gros sur Towobo →Rapeseed vs canola: the double-zero distinction
The terms 'rapeseed' and 'canola' are often used interchangeably but carry specific technical meaning. Traditional rapeseed contained high levels of erucic acid (a long-chain fatty acid, 20–50% of total fatty acids) and glucosinolates — both of which are undesirable for human food and animal feed use. Modern 'canola' varieties were developed in Canada in the 1970s through conventional breeding to contain: erucic acid ≤2% of total fatty acids (Codex standard for canola oil); and glucosinolates ≤30 µmol/g seed (air-dry basis). These are the defining parameters for the 'double-zero' or '00' designation widely used in European markets. The Codex Alimentarius standard for canola oil (Codex STAN 210-1999) requires erucic acid ≤2%. EU Regulation (EU) 2019/1381 restricts erucic acid in vegetable oils for food use to ≤20 g/kg (2%) and in fat-containing foods accordingly. Buyers should always confirm that rapeseed/canola shipments for food or feed use carry laboratory analysis confirming erucic acid ≤2% and glucosinolate content within contract specification.