Slaughterhouse Equipment Manufacturers
Connect with verified slaughterhouse and abattoir equipment manufacturers on Towobo. Source restraining and stunning equipment, killing and bleeding systems, carcass handling rails, scalding tanks, skinning and evisceration equipment for bovine, ovine, porcine, and poultry abattoirs.
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Browse Slaughterhouse Equipment Suppliers →Slaughterhouse equipment — key systems and considerations
An abattoir (slaughter facility) integrates live animal receiving, lairage, and processing equipment to convert live animals to chilled carcasses for further processing or retail distribution. Key equipment categories include: lairage and animal handling (loading ramps, pens, race systems, and restrainers for controlled animal movement and handling — designed to minimise stress and meet animal welfare standards); stunning equipment (captive bolt stunners for cattle and sheep, electrical head-only or head-to-back stunners for pigs and sheep, or CO₂ gas stunning for pigs — stun must render the animal insensible before killing); killing and bleeding (sticking — cutting the major blood vessels after stunning — and a bleeding cradle or rail to collect blood for by-product processing or disposal); carcass dressing (hide removal by mechanical skinners or hide pullers for cattle; scalding and dehairing for pigs); evisceration (removal of internal organs in a manner that maintains gut integrity to avoid contamination); carcass washing (high-pressure hot water cabinets or organic acid decontamination sprays); chilling (air-blast pre-chiller reducing carcass temperature to below 7°C core within the required time by food safety regulations); and by-product handling (hides, offal, blood, bones — each has a commercial value requiring appropriate processing and storage).