Wholesale Olive Oil Suppliers in Spain
Wholesale olive oil suppliers in Spain provide extra virgin, virgin, refined, and blended olive oil to food manufacturers, foodservice distributors, retailers, and importers, drawing on one of the world's largest olive-growing regions. Buyers should confirm the exact grade, sensory and chemical evidence behind it, and any protected-origin claim before ordering, since these categories carry different production requirements and are not interchangeable in price or use.
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Find Olive Oil Suppliers →Spanish olive oil grades and what they mean for buyers
Extra virgin olive oil is produced solely by mechanical means, with no chemical treatment, and must meet defined sensory and chemical criteria confirming absence of defects and correct acidity levels, verified through laboratory testing and an accredited sensory panel. Virgin olive oil follows the same mechanical extraction route but is permitted a higher acidity and may show minor sensory defects. Refined olive oil is chemically treated to remove defects and has little inherent flavour, and is typically blended with virgin oil to produce the retail category simply labelled olive oil. Olive pomace oil is extracted from the leftover paste after pressing and is a separate, lower-cost category with its own labelling rules. Spain also has numerous regions producing olive oil under a protected designation of origin, which restricts the product to a defined growing area, variety, and production method; buyers relying on a specific regional or protected-origin claim should always ask for the certificate or registration evidence covering that exact product rather than assuming it from a place name on the label.