Wholesale Cooking Oil Suppliers in Pakistan

Pakistan imports approximately 3–4 million tonnes of edible oils annually, making it one of the world's top five vegetable oil importers. Palm olein — imported primarily from Malaysia and Indonesia — dominates the market, accounting for roughly 70–75% of total edible oil imports. Crude soybean oil (imported from Argentina and Brazil) is refined locally and sold as refined soybean cooking oil, primarily in urban markets. Cottonseed oil from Pakistan's domestic cotton ginning industry is a traditional cooking oil still widely used in rural areas and commercial food frying.

Pakistan's most iconic cooking fat is vanaspati — partially hydrogenated vegetable fat traditionally made from cottonseed oil, now increasingly from palm oil. Dalda (Dalda Foods) is Pakistan's most recognised vanaspati and cooking oil brand, with national distribution; the Dalda brand (originally Hindustan Lever / Unilever) was sold to an Asian agribusiness group and remains a dominant household name. Other major brands include Sufi (Sufi Industries — Lahore), Seasons (Seasons Group), Eva (Eva Industries), Habib (Habib Oil Mills), Tullo (Tullo Foods), and Sunridge (Sunridge Foods). Key producing centres are Karachi (Sindh) and Lahore (Punjab), hosting the majority of Pakistan's oil refining, fractionation, and hydrogenation capacity.