RBD Palm Olein Suppliers
Find verified RBD palm olein suppliers for bulk purchasing of IV56 and IV60 grades. Compare Indonesian and Malaysian refineries, RSPO certification, and commercial terms on Towobo.
Ready to source wholesale?
Join thousands of buyers sourcing from verified suppliers on Towobo.
Browse Palm Olein Suppliers →What is RBD palm olein?
RBD palm olein is the liquid fraction obtained by fractionating crude palm oil (CPO) after it has been refined, bleached, and deodorised. It is the world's most widely traded edible oil by volume — used in food manufacturing, commercial frying, food service, and consumer bottled oil across Asia, Africa, the Middle East, and Latin America. **How palm olein is produced:** Crude palm oil (CPO) is extracted from the mesocarp (orange-red flesh) of oil palm fruit. CPO is then refined (neutralised to remove free fatty acids, bleached to remove colour pigments and trace metals, and deodorised to remove volatile flavour and odour compounds) to produce RBD palm oil. RBD palm oil is then fractionated — cooled in a controlled process — causing the higher-melting stearin fraction to crystallise and be filtered out. The remaining liquid is RBD palm olein. **Iodine value grades:** The iodine value (IV) is the primary commercial grading parameter for palm olein. Iodine value reflects the degree of unsaturation — a higher IV means more double bonds, a lower melting point, and greater clarity at lower temperatures. The two main commercial grades are: - **IV 56 (standard olein):** Melting point approximately 18–22°C. Preferred for warm-climate markets (tropical Asia, Middle East, Africa) where ambient temperatures remain above the melting point. Standard grade for bulk commodity trade. - **IV 60 (super olein / high olein):** Melting point approximately 12–16°C. Preferred for temperate markets (Europe, East Asia) where standard IV 56 olein would cloud or solidify at ambient temperatures. Achieved through a double-fractionation process; slightly higher cost than IV 56. - **IV 64+ (special high olein / palmein):** Triple-fractionated, very low cloud point, used in premium frying oil applications and temperate climate food service. Key specifications for bulk RBD palm olein (standard grades): FFA (as palmitic acid) ≤0.1%; peroxide value ≤2.0 meq/kg; moisture and volatile matter ≤0.1%; iodine value (Wijs method, EN ISO 3961) within declared range; colour Lovibond 5.25" Y ≤15, R ≤1.5 (for premium grades Y ≤10, R ≤1.0); slip melting point within grade range.
