Yoghurt Production Line Manufacturers
Connect with verified yoghurt production line manufacturers on Towobo. Source yoghurt making machinery, fermentation tanks, incubation systems, and complete yoghurt production plants for set yoghurt, stirred yoghurt, and drinking yoghurt.
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Browse Yoghurt Production Line Suppliers →Yoghurt production process and equipment
Yoghurt production follows a defined sequence. Milk standardisation adjusts the fat content and may add milk powder to increase protein content and total solids, which affects texture and body. Pasteurisation (typically 85–95°C for 5–15 minutes, which is more severe than standard HTST liquid milk pasteurisation) denatures whey proteins and reduces competing micro-organisms. Homogenisation (before or after pasteurisation) prevents fat separation and improves texture. The pasteurised and homogenised milk is cooled to the inoculation temperature (typically 40–45°C for thermophilic Streptococcus thermophilus and Lactobacillus bulgaricus cultures) and inoculated with starter culture. For set yoghurt, the inoculated milk is filled directly into cups and incubated in incubation rooms or tunnels until the pH reaches the target (approximately 4.5). For stirred yoghurt, fermentation takes place in large incubation tanks; the coagulum is then broken and cooled before filling. Drinking yoghurt uses higher homogenisation and straining or water addition to achieve the target viscosity for liquid filling.
Buyer guidance for yoghurt production equipment
Before requesting a quotation, specify: (1) yoghurt type — set yoghurt (fermented in the cup), stirred yoghurt (fermented in tank and then filled), or drinking yoghurt; (2) daily production volume in litres or kg; (3) milk type and fat content range; (4) whether fruit preparation mixing is required (for fruit-on-bottom or blended fruit yoghurt); (5) cup or container format for set yoghurt (plastic cup, glass jar, or multi-pack), or PET bottle for drinking yoghurt; (6) filling and sealing machine requirements (cup filling speed, foil or snap-on lidding, date coding); (7) incubation method for set yoghurt (incubation room or tunnel incubator); (8) cleaning system (CIP); (9) available utilities (steam, electricity, cooling water, compressed air); (10) available floor area and ceiling height for incubation rooms. Ask the supplier for reference customers producing the same yoghurt type and format, and request a process technology review session before committing to equipment purchase.
Frequently asked questions
What is the difference between set yoghurt and stirred yoghurt production equipment?
Set yoghurt is filled into the final consumer cup while still liquid and then incubated until the gel sets in the cup. The equipment required is a filling and sealing machine that handles liquid-state yoghurt mix, plus incubation rooms or a conveyor incubation tunnel. The gel forms in the cup and must not be disturbed after setting — any movement breaks the texture. Stirred yoghurt is fermented in bulk tanks (typically 2,000–10,000-litre stainless steel jacketed and insulated tanks), then the coagulum is broken and cooled in the tank before filling. This requires fermentation tanks with agitators, a cooling system, and a filling machine capable of handling a semi-viscous stirred product. The two product types require different filling machines and different post-fill handling.
What tank size do I need for yoghurt fermentation?
Fermentation tank size depends on your daily production volume and the fermentation time (typically 4–8 hours for thermophilic cultures). To maintain continuous production, you need sufficient tank volume to allow one tank to be fermenting while another is being emptied and cleaned. A dairy producing 5,000 litres per day of stirred yoghurt in 8-hour fermentation cycles might operate two 3,000-litre tanks — one fermenting, one being cleaned and re-filled. Ask your supplier to size the tank configuration to your production schedule, taking into account cleaning time, CIP cycle time, filling speed, and the number of flavour variants running simultaneously.
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