Fornitori all'ingrosso di olio da cucina in Italia
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Sfoglia fornitori italiani →Italy's olive oil industry: production, re-export, and DOP designations
Italy is the world's second-largest olive oil producer and the largest olive oil exporter by value. Italian olive oil production is dominated by the southern regions: Puglia accounts for approximately 50% of total Italian production (with massive scale cultivations around Foggia, Bari, and the Salento peninsula); Calabria is the second-largest producing region; followed by Sicily, Campania, Lazio, Tuscany, and Umbria. Italy has an extensive network of DOP (Denominazione di Origine Protetta) and IGP (Indicazione Geografica Protetta) olive oil designations. Major DOPs include: Terra di Bari, Terra d'Otranto, Dauno, Collina di Brindisi, Penisola Sorrentina, Cilento, Bruzio (Calabria), Toscano IGP, Chianti Classico DOP, and several others. A distinctive feature of the Italian market is the re-export sector: Italy imports bulk olive oil from Spain (approximately 300,000–400,000 tonnes per year in a good harvest year), Greece, and Tunisia, blends and/or bottles it, and re-exports under Italian-label brands. This is legal when correctly declared (the label must state the country of origin of the olives), but has historically been a target for fraud enforcement. Italy's NAS Carabinieri (Nucleo Antisofisticazione e Sanità) and the ICQRF (Ispettorato Centrale della tutela della Qualità e della Repressione Frodi dei prodotti agroalimentari) conduct active food fraud enforcement in the olive oil sector.
