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Scopri i fornitori di olio di colza →Canola oil: key grades, origins, and buyer specifications
Canola oil (rapeseed oil) is among the most nutritionally favoured cooking oils for Western markets, prized for its low saturated fat content (approximately 7%), high monounsaturated fat profile, and neutral flavour. Canada is the world's largest exporter of canola oil, followed by the EU — primarily Germany, France, Poland, and Australia. For wholesale procurement, the standard grade is refined, bleached, and deodorized (RBD) canola oil. EU food law requires erucic acid content below 2% and glucosinolate levels below regulated thresholds; all commercially traded canola oil meets these standards. Expeller-pressed canola oil is a premium segment, produced without chemical solvents and preferred by natural food manufacturers and foodservice operators targeting health-conscious consumers. Cold-pressed virgin rapeseed oil is a smaller, artisanal product segment. Non-GMO canola is available from Canadian and Australian suppliers at a premium. Organic certified canola oil is available from EU and Canadian origins. Bulk packaging follows standard formats: flexitank, IBC, drums.
Sourcing canola oil in bulk: what matters to professional buyers
When placing wholesale canola oil orders, confirm FFA below 0.05%, peroxide value below 1.0 meq/kg, and moisture below 0.05% for RBD grades. For expeller-pressed grades, buyers should request smoke point data (typically 200–220°C vs 230°C+ for refined). Certifications commonly required include HACCP, ISO 22000, and non-GMO verification certificates for EU buyers. Organic buyers require EU Organic logo certification from a certified conformity body. Canadian canola exports are regulated under CFIA (Canadian Food Inspection Agency); request a CFIA export certificate for non-EU markets requiring official health certificates. FOB Canadian or EU port is the standard price basis; lead times from Canada are 4–6 weeks to European ports and 6–8 weeks to Asia-Pacific.