Wholesale Olive Oil Suppliers in Spain
Spain produces approximately 40% of the world's olive oil — Andalucía's Jaén province alone produces more olive oil than the entire output of Italy, making Spain the undisputed global leader in olive oil production and export.
Ready to source wholesale?
Join thousands of buyers sourcing from verified suppliers on Towobo.
Find Olive Oil Suppliers →Spanish olive oil production: Andalucía dominance, PDO regions, and major suppliers
Spain cultivates approximately 2.7 million hectares of olive groves — by far the largest in the world — concentrated in Andalucía (which accounts for approximately 80% of Spanish production) and secondarily in Castilla-La Mancha, Extremadura, Catalonia, and Aragon. Within Andalucía, the province of Jaén is the world's single largest olive oil-producing area: Jaén province alone produces approximately 500,000–700,000 tonnes of olive oil in a good harvest year, exceeding the total production of Italy. Other key Andalucían provinces include Córdoba (Sierra Morena, Priego de Córdoba), Sevilla (Sierra de Cádiz), Granada, Málaga (Sierra de las Nieves, Antequera), and Almería. Spain has 32 protected designation of origin (PDO — Denominación de Origen Protegida, DOP) olive oil regions, the most of any country. Key PDOs include: Sierra de Segura (Jaén — Spain's first olive oil PDO); Sierra Mágina (Jaén — premium picual variety); Los Pedroches (Córdoba — manzanilla cacereña variety); Priego de Córdoba (Córdoba — picuda, hojiblanca varieties — multiple award-winning premium EVOO producer); Baena (Córdoba); Estepa (Sevilla — famous for its cooperative structure and consistent high quality); Les Garrigues (Lleida, Catalonia); and Siurana (Tarragona, Catalonia). Major Spanish olive oil suppliers: Deoleo (formerly SOS and Sos Cuétara) — the world's largest olive oil company by volume, owner of global brands Bertolli (ex-Unilever), Carbonell (Spain's most recognised olive oil brand), Koipe (Spain), and others. Sovena Group (Portuguese-Spanish group, with major Spanish crushing and refining operations). Aceites Jaén (cooperative group). Dcoop (formerly Hojiblanca cooperative group — Spain's largest olive oil cooperative, based in Antequera, Málaga, with over 75,000 farmer members). Grupo AN (Agrarian Cooperative of Navarra). Acesur (Spain's second-largest producer after Deoleo). Agricultural cooperatives in Jaén (Cooperativa Ntra. Sra. de la Encarnación, Coop. San Juan de Dios, etc.) control a very large share of Spain's primary olive oil production.
Sourcing Spanish olive oil: grades, pricing, 2023/24 drought impact, and commercial terms
Spanish olive oil is available in all commercial grades: Extra virgin olive oil (EVOO — acidity ≤0.8%, peroxide value ≤20 meq/kg, sensory panel approved); Virgin olive oil (acidity ≤2%); Refined olive oil (virtually no taste, acidity ≤0.3%); Olive oil (blend of refined and virgin, acidity ≤1%); Olive pomace oil (from olive residue extraction). The 2023/24 harvest was severely impacted by drought and extreme heat in Andalucía — Spain's production dropped by approximately 50% vs average years, causing global olive oil prices to double and reach record highs in 2023/24. Recovery began in 2024/25 as rainfall improved, but prices remained elevated vs pre-2022 norms. Oversight: AICA (Agencia de Información y Control Alimentarios — Food Information and Control Agency) under Spain's Ministry of Agriculture regulates olive oil contracts and price transparency in Spain, maintaining a public registry of olive oil transactions. The Spanish government publishes weekly average prices for all olive oil grades — this is a useful market intelligence source for buyers. Spanish EVOO quality control is managed by the Consejo Oleícola Internacional (IOC — International Olive Council, headquartered in Madrid) standards framework plus COI/T.20 panel test methodology. Commercial terms: Spanish olive oil is quoted ex-works Jaén/Córdoba, FOB Algeciras, Cartagena, or Barcelona, or CIF destination. Typical packaging: bulk tanker (ISO tank, flexitank, or IBC for larger orders); 5L tins and 1L glass/PET bottles for packaged retail. Spanish olive oil exporters include both large traders (Deoleo, Acesur, Sovena) and cooperatives that sell directly to international buyers. Payment: 30–60 days for established EU buyers; L/C for new international buyers.
Frequently asked questions
Why does Jaén province produce more olive oil than all of Italy?
Jaén province in north-eastern Andalucía has an extraordinary concentration of olive cultivation: approximately 550,000 hectares of olive groves covering over 95% of the province's agricultural land, with over 66 million olive trees — the highest density of olive trees per km² of any area in the world. The dominant variety is picual (approximately 95% of Jaén's production), prized for its high oil yield (21–27% oil content), stability against oxidation, and strong fruity-peppery flavour. The Mediterranean climate with hot, dry summers and cold winters is ideal for olive cultivation. Jaén's olive oil production economy is enormous relative to its population — the province exports olive oil worth over €1 billion annually.
How severe was the 2023/24 Spanish olive oil shortage and what are current supply conditions?
The 2023/24 season (harvest October–December 2023) saw Andalucía record its worst drought in decades, reducing Spain's olive oil production to approximately 660,000–700,000 tonnes vs a 5-year average of approximately 1.3–1.4 million tonnes — roughly a 50% shortfall. This caused EU EVOO retail prices to approximately double in 12 months, with some premium EVOO prices increasing 3× vs 2022 levels. Globally, Italian and Greek productions were also reduced by heat/drought. The 2024/25 season (harvest autumn 2024) saw significantly improved rainfall and production recovery — Spanish production recovered to approximately 1.1–1.2 million tonnes, bringing prices down from record highs. However, supply chain re-stocking after two lean years meant prices remained above 2021/22 norms.
What are the main Spanish PDO olive oils for premium buyers?
Spain's 32 PDO olive oil regions are the most of any country. For premium quality and brand positioning, the most internationally recognised Spanish PDOs include: Priego de Córdoba (Córdoba — regularly wins international EVOO competitions, picuda and hojiblanca varieties); Sierra de Segura (Jaén — Spain's first PDO, premium picual); Estepa (Sevilla — large cooperative PDO with consistent quality); Sierra Mágina (Jaén); and the Catalan PDOs Les Garrigues and Siurana (arbequina variety — mild, fruity flavour profile, strong export to North America). For commodity/food manufacturing buyers, PDO is not relevant — standard Spanish EVOO in bulk is the primary product category.
What certifications do Spanish olive oil exporters hold?
Major Spanish olive oil exporters hold: EU PDO/PGI certification (for protected origin varieties); IFS Food and BRC Global Standards (for EU/UK retail supply chains — most large Spanish exporters are certified); RSPO (for mixed-use processors — less relevant for olive oil specifically); Organic certification under EU Organic Regulation (EU) 2018/848 (Spanish organic olive oil production has grown significantly — Spain has the largest certified organic olive oil area in the EU); Halal certification (from Halal Quality Chain, Halal Certification Europe, or equivalent); Kosher (from KF or Sephardi communities in Spain); and IOC (International Olive Council) panel test methodology compliance.
Ready to find a verified wholesale supplier? Browse listings now.
Find Olive Oil SuppliersRelated pages
Start sourcing today
Compare verified suppliers, check stock, and connect directly — all in one place.
Find Olive Oil Suppliers →