RBD Palm Olein Suppliers
Find verified RBD (refined, bleached, deodorised) palm olein suppliers for bulk purchasing of IV56 and IV60 grades. Compare Indonesian and Malaysian refineries and traders, RSPO and ISPO certification, FOB and CIF pricing, and commercial terms on Towobo.
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Browse Palm Olein Suppliers →What is RBD palm olein?
RBD palm olein is the liquid fraction obtained by fractionating crude palm oil (CPO) after it has been refined, bleached, and deodorised. It is the world's most widely traded edible oil by volume — used in food manufacturing, commercial frying, food service, and consumer bottled oil across Asia, Africa, the Middle East, and Latin America. **How palm olein is produced:** Crude palm oil (CPO) is extracted from the mesocarp (orange-red flesh) of oil palm fruit. CPO is then refined (neutralised to remove free fatty acids, bleached to remove colour pigments and trace metals, and deodorised to remove volatile flavour and odour compounds) to produce RBD palm oil. RBD palm oil is then fractionated — cooled in a controlled process — causing the higher-melting stearin fraction to crystallise and be filtered out. The remaining liquid is RBD palm olein. **Iodine value grades:** The iodine value (IV) is the primary commercial grading parameter for palm olein. Iodine value reflects the degree of unsaturation — a higher IV means more double bonds, a lower melting point, and greater clarity at lower temperatures. The two main commercial grades are: - **IV 56 (standard olein):** Melting point approximately 18–22°C. Preferred for warm-climate markets (tropical Asia, Middle East, Africa) where ambient temperatures remain above the melting point. Standard grade for bulk commodity trade. - **IV 60 (super olein / high olein):** Melting point approximately 12–16°C. Preferred for temperate markets (Europe, East Asia) where standard IV 56 olein would cloud or solidify at ambient temperatures. Achieved through a double-fractionation process; slightly higher cost than IV 56. - **IV 64+ (special high olein / palmein):** Triple-fractionated, very low cloud point, used in premium frying oil applications and temperate climate food service. Key specifications for bulk RBD palm olein (standard grades): FFA (as palmitic acid) ≤0.1%; peroxide value ≤2.0 meq/kg; moisture and volatile matter ≤0.1%; iodine value (Wijs method, EN ISO 3961) within declared range; colour Lovibond 5.25" Y ≤15, R ≤1.5 (for premium grades Y ≤10, R ≤1.0); slip melting point within grade range.
RBD palm olein: sourcing from Indonesia and Malaysia
Indonesia and Malaysia together account for approximately 85–90% of global palm olein supply. Understanding the commercial differences between Indonesian and Malaysian supply is essential for bulk buyers: **Indonesia:** The world's largest palm olein exporter. Indonesia has a deliberate policy structure (progressive export levies and taxes) that incentivises domestic refining and export of refined RBD grades rather than CPO. Indonesian refineries — particularly concentrated in Dumai (Riau, Sumatra), Belawan (Medan), and to a lesser extent Tanjung Priok (Jakarta) — export the majority of the world's bulk RBD palm olein. Major Indonesian suppliers include Wilmar (Dumai and Belawan facilities), Apical/RGE (Dumai), Musim Mas (Dumai and Singapore trading), and Sinar Mas/Golden Agri. ISPO certification is mandatory for Indonesian producers; RSPO certification is increasingly held by large exporters for EU/UK market access. **Malaysia:** Malaysia is a highly efficient palm oil refiner with significant export of RBD grades alongside CPO. Malaysian palm olein is typically quoted FOB Port Klang (Westport, Northport) or FOB Tanjung Pelepas (PTP). MPOB (Malaysian Palm Oil Board) licences govern all Malaysian palm oil trade. MSPO certification is mandatory; RSPO certification is widely held. Malaysian MPOB-graded RBD olein is a premium reference for the market. The BMD CPO futures price on Bursa Malaysia Derivatives is the global benchmark for palm oil pricing. **Key commercial considerations:** For European buyers, both Indonesian and Malaysian palm olein are subject to EUDR (EU Deforestation Regulation) due diligence requirements from late 2025. Buyers must require geolocation coordinates for plantation parcels, due diligence statements, and chain-of-custody documentation from their supplier. For the EU sustainable palm oil market (retail, major food manufacturers), RSPO Mass Balance or Segregated certification is typically required alongside EUDR compliance.
Frequently asked questions
What is the difference between IV 56 and IV 60 palm olein?
Iodine value (IV) is the key grading parameter for palm olein. IV 56 (standard olein) has a melting point of approximately 18–22°C and is suitable for tropical and warm-climate markets where it remains liquid at ambient temperatures. IV 60 (super or high olein) has a melting point of approximately 12–16°C and is required for temperate market applications (European bottled oil, food service in northern Europe, East Asian markets) where IV 56 would cloud or turn semi-solid at lower room temperatures. IV 60 requires an additional fractionation step and costs slightly more than IV 56. For European import, IV 60 is the standard commercial grade.
How is RBD palm olein priced and what are the key price drivers?
RBD palm olein is priced primarily by reference to the CPO (crude palm oil) futures price on Bursa Malaysia Derivatives (BMD) — the global benchmark. RBD olein is typically priced as a premium over CPO (the refining margin plus fractionation premium, typically USD 50–150/MT over CPO depending on market conditions). Additional pricing factors: export levies and taxes (Indonesia's progressive levy significantly affects Indonesian supply cost); freight differentials (FOB Dumai, FOB Port Klang, CIF Rotterdam, CIF Hamburg each reflect different logistics costs); RSPO premium (Mass Balance typically adds USD 5–20/MT; Segregated USD 20–50/MT); and currency (USD is the standard trading currency). The most reliable way to get current pricing is to request RFQ from multiple verified suppliers on Towobo.
What certifications are available for RBD palm olein?
The main certifications applicable to RBD palm olein: RSPO (Roundtable on Sustainable Palm Oil) — Mass Balance, Segregated, or Identity Preserved tiers; ISPO (Indonesian Sustainable Palm Oil, mandatory for Indonesian producers); MSPO (Malaysian Sustainable Palm Oil, mandatory for Malaysian producers); ISCC (International Sustainability and Carbon Certification, used for biodiesel/bio-based product supply chains); and EUDR due diligence documentation (not a certification but a legal compliance requirement for EU market access). For halal markets: most RBD palm olein from certified Muslim-majority country facilities (Indonesia, Malaysia) carries LPPOM MUI (Indonesia) or JAKIM (Malaysia) Halal certification. Request the specific certificate numbers and verify via the relevant body's online portal.
What are typical minimum order quantities for RBD palm olein?
RBD palm olein minimum orders from Indonesian and Malaysian refineries and large traders typically start at one 20ft ISO flexitank (approximately 20,000–22,000 kg, approximately 23,000 litres). A standard shipment is one or more full 20ft containers. For drum orders (200L steel or HDPE), regional distributors supply from 1 FCL of drums (~100 × 200L = ~20,000 litres) down to partial pallet quantities. Large-volume buyers (food manufacturers, edible oil distributors) typically contract 500–5,000 MT per shipment directly with refineries on monthly or quarterly supply agreements. For trial or sample orders, many Indonesian and Malaysian exporters supply 1–5 MT in drums or IBC totes.
What is the difference between palm olein and palm oil?
Palm oil (crude or RBD) is the full unfractionated oil extracted from the palm fruit mesocarp — it is semi-solid at room temperature in temperate climates, with a melting point of approximately 33–39°C, due to its roughly equal balance of saturated (palmitic, stearic) and unsaturated (oleic, linoleic) fatty acids. Palm olein is the liquid fraction obtained by fractionating RBD palm oil — it has a lower melting point (IV 56: ~18–22°C; IV 60: ~12–16°C) because the higher-melting stearin fraction has been removed. Palm stearin is the solid fraction removed during fractionation, used in margarine, shortenings, and oleochemicals. For cooking, frying, and bottled oil applications, palm olein is the traded product — not whole palm oil.
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